Spinach and Butternut Squash Lasagna has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Spinach and Butternut Squash Lasagna, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 36% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 890 mg | 25.4% | ||
Sodium | 910 mg | 37.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 910 mg 37.9%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 4 g16%
Sugars 12 g
Protein 16 g 32%
Vitamin A 340% Vitamin C 60%
Calcium 50% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 20 g | Carbs 25 g | Fat 23 g
Per 100g | Calories 194
Protein 10.6 g | Carbs 16.3 g | Fat 10 g
Per Serving | Calories 520
Protein 26 g | Carbs 42 g | Fat 28 g
Per Serving | Calories 395
Protein 17.8 g | Carbs 46.5 g | Fat 16.9 g
Per Serving | Calories 420
Protein 15 g | Carbs 58 g | Fat 17 g
Per Serving | Calories 220
Protein 14 g | Carbs 32 g | Fat 4 g
Per Serving | Calories 100
Protein 3 g | Carbs 11 g | Fat 6 g
Per Serving | Calories 580
Protein 17 g | Carbs 52 g | Fat 34 g