Spinach and Bacon Quiche 1 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Riboflavin and Folate.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Spinach and Bacon Quiche 1, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 72% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.8 IU | 0.1% | Mid 40% | Average |
Retinol | 137.2 mcg | |||
Vitamin C | 2.3 mg | 3.8% | Mid 40% | Average |
Vitamin D | 28.4 IU | 7.1% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.46 mg | 27% | Top 10% | Very High |
Niacin | 0.92 mg | 4.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 57.8 mcg | 14.4% | Top 30% | High |
Folic Acid | 7.8 mcg | |||
Vitamin B12 | 0.46 mcg | 7.6% | Top 30% | High |
Pantothenic Acid | 0.46 mg | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157.8 mg | 15.8% | Top 10% | Very High |
Iron | 1.4 mg | 7.6% | Top 30% | High |
Magnesium | 29.4 mg | 7.3% | Top 30% | High |
Phosphorus | 159.6 mg | 16% | Top 30% | High |
Potassium | 169.7 mg | 4.8% | Mid 40% | Average |
Sodium | 360.3 mg | 15% | Top 30% | High |
Zinc | 0.92 mg | 6.1% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 12.4 mcg | 17.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | Mid 40% | Average |
Dietary Fiber | 0.96 g | 3.9% | Mid 40% | Average |
Starch | 7.8 g | |||
Sugars | 1.3 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.9% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.8% | Top 30% | High |
Saturated Fat | 10.4 g | 52.1% | Top 10% | Very High |
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 58.7 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 617 Calories from Fat 444
% Daily Value *
Total Fat 49.3 g 75.8%
Saturated Fat 22.7 g 113.5%
Trans Fat
Cholesterol 306.1 mg 102%
Sodium 785.5 mg 32.7%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 2.1 g8.4%
Sugars 2.9 g
Protein 20.6 g 41.2%
Vitamin A 0.1% Vitamin C 8.3%
Calcium 34.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 24.8 g | Carbs 2.73 g | Fat 27 g
Per Serving | Calories 201
Protein 10.4 g | Carbs 11.9 g | Fat 12.5 g
Per Serving | Calories 333
Protein 11.9 g | Carbs 10.8 g | Fat 26.9 g
Per Serving | Calories 151
Protein 8.1 g | Carbs 19.6 g | Fat 5.8 g
Per Serving | Calories 93
Protein 9 g | Carbs 2.75 g | Fat 5.1 g
Per Serving | Calories 149
Protein 20.9 g | Carbs 5.7 g | Fat 4.3 g
Per Serving | Calories 154
Protein 3.1 g | Carbs 29.4 g | Fat 2.8 g
Per Serving | Calories 17
Protein 1.4 g | Carbs 0.19 g | Fat 1.2 g