Spinach And Asparagus Quinoa has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 71.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spinach And Asparagus Quinoa has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 40% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3595 IU | 71.9% | ||
Vitamin C | 32.5 mg | 54.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.9 mg | 16.5% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 236 mcg | 59% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 9.4 mg | 52.3% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 608.3 mg | 17.4% | ||
Sodium | 4 mg | 0.2% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 0.76 mg | 38.2% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.5 g | 23.8% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.5 g | 43.8% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 623 Calories from Fat 0
% Daily Value *
Total Fat 28.5 g 43.8%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 4 mg 0.2%
Total Carbohydrates 71.5 g 23.8%
Dietary Fiber 10.1 g40.4%
Sugars 0.3 g
Protein 24.9 g 49.8%
Vitamin A 71.9% Vitamin C 54.1%
Calcium 11.6% Iron 52.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 33
Protein 1.9 g | Carbs 4 g | Fat 1.7 g
Per Serving | Calories 51
Protein 3.1 g | Carbs 6.3 g | Fat 2.5 g
Per Serving | Calories 118
Protein 5.2 g | Carbs 19.9 g | Fat 3.8 g
Per Serving | Calories 83
Protein 3 g | Carbs 6.7 g | Fat 5.3 g