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spin art tort - Recipe and Nutrition Facts
43

spin art tort Recipe

spin art tort has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.

The food contains 64.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing spin art tort has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat47%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Riboflavin
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5730 IU114.6%
Vitamin C13.1 mg21.8%
Vitamin D30.8 IU7.7%
Vitamin E0.56 mg1.9%
Thiamin0.12 mg8.1%
Riboflavin0.39 mg23.2%
Niacin2.7 mg13.3%
Vitamin B60.21 mg10.7%
Folate206.8 mcg51.7%
Vitamin B120.42 mcg7%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium474 mg47.4%
Iron3.6 mg20%
Magnesium80.4 mg20.1%
Phosphorus272 mg27.2%
Potassium608.3 mg17.4%
Sodium1 mg0%
Zinc1.4 mg9.5%
Copper0.21 mg10.5%
Manganese0.92 mg46%
Selenium6.4 mcg9.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.3 g21.4%
Dietary Fiber9 g36%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.1 g58.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37 g56.9%
Saturated Fat21.8 g109%
Monounsaturated Fat8.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 688 Calories from Fat 0

% Daily Value *

Total Fat 37 g 56.9%

Saturated Fat 21.8 g 109%

Trans Fat

Cholesterol 150.2 mg 50.1%

Sodium 1 mg 0%

Total Carbohydrates 64.3 g 21.4%

Dietary Fiber 9 g36%

Sugars 3.1 g

Protein 29.1 g 58.2%

Vitamin A 114.6% Vitamin C 21.8%

Calcium 47.4% Iron 20%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=67025 Embed Table:

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