Spider Roll 1 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 110g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Southern cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Spider Roll 1, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 62% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 377 mg | 10.8% | ||
Sodium | 967 mg | 40.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 110 g | 36.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 93 g | 143.1% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1334 Calories from Fat 839
% Daily Value *
Total Fat 93 g 143.1%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 226 mg 75.3%
Sodium 967 mg 40.3%
Total Carbohydrates 110 g 36.7%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 16 g 32%
Vitamin A 0.1% Vitamin C
Calcium 19.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 14 g | Carbs 81 g | Fat 7 g
Per Serving | Calories 500
Protein 19 g | Carbs 84 g | Fat 10 g
Per 100g | Calories 142
Protein 9 g | Carbs 19.2 g | Fat 2.6 g
Per 100g | Calories 172
Protein 8.1 g | Carbs 26.5 g | Fat 3.6 g
Per Serving | Calories 864
Protein 57 g | Carbs 56 g | Fat 46 g
Per Serving | Calories 2863
Protein 11 g | Carbs 46 g | Fat 298 g
Per Serving | Calories 461
Protein 49 g | Carbs 38 g | Fat 14 g
Per Serving | Calories 1024
Protein 71 g | Carbs 47 g | Fat 60 g