Spicy Uighur Street Meat and Buttered Naan has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 89.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 51.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Uighur Street Meat and Buttered Naan has been given a composite ranking of 18, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 53% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 143.8 IU | 2.9% | Mid 40% | Average |
Retinol | 19.3 mcg | |||
Vitamin C | 0.34 mg | 0.57% | Mid 40% | Average |
Vitamin D | 1.7 IU | 0.4% | Mid 40% | Average |
Thiamin | 0.69 mg | 46% | Top 10% | Very High |
Riboflavin | 0.34 mg | 20.3% | Top 10% | Very High |
Niacin | 7.9 mg | 39.7% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 119.7 mcg | 29.9% | Top 10% | Very High |
Folic Acid | 57.9 mcg | |||
Vitamin B12 | 1.7 mcg | 28.7% | Top 10% | Very High |
Pantothenic Acid | 1 mg | 10.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37.9 mg | 3.8% | Mid 40% | Average |
Iron | 3.4 mg | 19.2% | Top 10% | Very High |
Magnesium | 29.7 mg | 7.4% | Top 30% | High |
Phosphorus | 183.8 mg | 18.4% | Top 30% | High |
Potassium | 255.2 mg | 7.3% | Top 30% | High |
Sodium | 667 mg | 27.8% | Top 10% | Very High |
Zinc | 2.4 mg | 16.1% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.34 mg | 17.2% | Top 30% | High |
Selenium | 27.9 mcg | 39.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | Top 30% | High |
Dietary Fiber | 1.5 g | 5.9% | Mid 40% | Average |
Sugars | 1.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.5% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0.3 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.9 g | 38.3% | Top 10% | Very High |
Saturated Fat | 10.9 g | 54.5% | Top 10% | Very High |
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1230 Calories from Fat 650
% Daily Value *
Total Fat 72.2 g 111.1%
Saturated Fat 31.6 g 158%
Trans Fat
Cholesterol 187 mg 62.3%
Sodium 1934.3 mg 80.6%
Total Carbohydrates 89.9 g 30%
Dietary Fiber 4.3 g17.2%
Sugars 3.9 g
Protein 51.5 g 103%
Vitamin A 8.3% Vitamin C 1.7%
Calcium 11% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 11.3 g | Carbs 12.5 g | Fat 3.9 g
Per Serving | Calories 143
Protein 9.2 g | Carbs 26.4 g | Fat 0.64 g
Per Serving | Calories 275
Protein 11.7 g | Carbs 60 g | Fat 6.7 g
Per Serving | Calories 13
Protein 1.3 g | Carbs 0.18 g | Fat 0.68 g
Per Serving | Calories 176
Protein 3.1 g | Carbs 20.7 g | Fat 8.6 g
Per Serving | Calories 119
Protein 9.6 g | Carbs 4.4 g | Fat 7.1 g
Per Serving | Calories 155
Protein 8.9 g | Carbs 13.1 g | Fat 7.3 g
Per Serving | Calories 78
Protein 5.4 g | Carbs 3.9 g | Fat 4.6 g