Spicy Tuna Spinach Wrap has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Spicy Tuna Spinach Wrap, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 26% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1655 IU | 33.1% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 118.8 mg | 3.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 55.9 mg 18.6%
Sodium 1 mg 0%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 4.6 g18.4%
Sugars 5.6 g
Protein 31 g 62%
Vitamin A 33.1% Vitamin C 8.2%
Calcium 5.2% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 24.8 g | Carbs 14.2 g | Fat 15.9 g
Per Serving | Calories 95
Protein 11.5 g | Carbs 3.5 g | Fat 3 g
Per Serving | Calories 129
Protein 18.4 g | Carbs 10.2 g | Fat 2.5 g
Per Serving | Calories 353
Protein 38.7 g | Carbs 25 g | Fat 16.3 g
Per Serving | Calories 324
Protein 22.7 g | Carbs 20.1 g | Fat 15.8 g
Per Serving | Calories 251
Protein 24.7 g | Carbs 1.2 g | Fat 15.8 g
Per Serving | Calories 249
Protein 46.5 g | Carbs 3.9 g | Fat 4.1 g
Per Serving | Calories 218
Protein 20.3 g | Carbs 17.8 g | Fat 7.8 g