Spicy Tomato Soup with Andouille and Cheese Tortellini has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Spicy Tomato Soup with Andouille and Cheese Tortellini, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 36% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 940 IU | 18.8% | ||
Vitamin C | 19.2 mg | 32% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 339.5 mg | 9.7% | ||
Sodium | 765.2 mg | 31.9% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 59.6 mg 19.9%
Sodium 765.2 mg 31.9%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 2.5 g10%
Sugars 7 g
Protein 11.1 g 22.2%
Vitamin A 18.8% Vitamin C 32%
Calcium 19.7% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 2.6 g | Carbs 14.9 g | Fat 3.6 g
Per Serving | Calories 95
Protein 4.9 g | Carbs 11.6 g | Fat 4 g
Per Serving | Calories 103
Protein 4.7 g | Carbs 11.1 g | Fat 4.8 g
Per Serving | Calories 57
Protein 1.1 g | Carbs 6.6 g | Fat 3.3 g
Per Serving | Calories 382
Protein 38.4 g | Carbs 30.2 g | Fat 12.1 g
Per Serving | Calories 144
Protein 7.1 g | Carbs 27.9 g | Fat 1.8 g
Per Serving | Calories 211
Protein 12.1 g | Carbs 24.8 g | Fat 7.1 g
Per Serving | Calories 135
Protein 4.9 g | Carbs 20.2 g | Fat 5.4 g