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Spicy Tofu and Lemongrass Stir-Fry 1 - Recipe and Nutrition Facts
83

Spicy Tofu and Lemongrass Stir-Fry 1 Recipe

Spicy Tofu and Lemongrass Stir-Fry 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.

The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Spicy Tofu and Lemongrass Stir-Fry 1, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat42%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8095 IU161.9%
Vitamin C24.8 mg41.3%
Vitamin D0 IU
Vitamin E1.1 mg3.6%
Thiamin0.25 mg16.6%
Riboflavin0.22 mg12.8%
Niacin2.5 mg12.6%
Vitamin B60.33 mg16.6%
Folate64.4 mcg16.1%
Vitamin B120 mcg
Pantothenic Acid1.9 mg18.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium595 mg59.5%
Iron4.1 mg22.5%
Magnesium99.6 mg24.9%
Phosphorus268 mg26.8%
Potassium592.2 mg16.9%
Sodium784.7 mg32.7%
Zinc2.5 mg16.4%
Copper0.78 mg39.1%
Manganese1.8 mg91.5%
Selenium28.6 mcg40.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.4 g11.1%
Dietary Fiber5.9 g23.6%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat6.8 g34%
Monounsaturated Fat3.1 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 328 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 0 mg

Sodium 784.7 mg 32.7%

Total Carbohydrates 33.4 g 11.1%

Dietary Fiber 5.9 g23.6%

Sugars 8.6 g

Protein 16.7 g 33.4%

Vitamin A 161.9% Vitamin C 41.3%

Calcium 59.5% Iron 22.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=317790 Embed Table:

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