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Spicy Tempeh and Broccoli Rabe With Rotelle - Recipe and Nutrition Facts
83

Spicy Tempeh and Broccoli Rabe With Rotelle Recipe

Spicy Tempeh and Broccoli Rabe With Rotelle has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Riboflavin and Niacin.

The food contains 57.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Indonesian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Spicy Tempeh and Broccoli Rabe With Rotelle, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat40%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150.7 IU3%Mid 40%Average
Retinol0 mcg
Vitamin C1.9 mg3.2%Mid 40%Average
Vitamin D0 IU
Thiamin0 mg
Riboflavin0.47 mg27.9%Top 10%Very High
Niacin3.3 mg16.6%Top 30%High
Vitamin B60 mg
Folate29.4 mcg7.3%Mid 40%Average
Folic Acid0 mcg
Vitamin B120 mcg
Pantothenic Acid0.47 mg4.7%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84.8 mg8.5%Top 30%High
Iron2.8 mg15.8%Top 10%Very High
Magnesium87.2 mg21.8%Top 10%Very High
Phosphorus220.9 mg22.1%Top 10%Very High
Potassium343.1 mg9.8%Top 10%Very High
Sodium276.4 mg11.5%Mid 40%Average
Zinc1.4 mg9.5%Top 30%High
Copper0.47 mg23.7%Top 10%Very High
Manganese1.4 mg71.1%Top 10%Very High
Selenium0.47 mcg0.68%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.3 g9.1%Top 30%High
Dietary Fiber2.9 g11.6%Top 30%High
Starch0 g
Sugars0.6 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.3%Top 30%High
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.5 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.5 mg
Arginine0.9 mg
Histidine0.5 mg
Alanine0.5 mg
Aspartic Acid1.4 mg
Glutamic Acid3.3 mg
Glycine0.5 mg
Proline0 mg
Serine0.9 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19%Mid 40%Average
Saturated Fat2.1 g10.4%Mid 40%Average
Monounsaturated Fat6.2 g
Polyunsaturated Fat2.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.5 g
Water43.1 g
Ash2.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 555 Calories from Fat 235

% Daily Value *

Total Fat 26.1 g 40.2%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 0 mg

Sodium 583.1 mg 24.3%

Total Carbohydrates 57.7 g 19.2%

Dietary Fiber 6.1 g24.4%

Sugars 1.3 g

Protein 29.9 g 59.8%

Vitamin A 6.4% Vitamin C 6.7%

Calcium 17.9% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/spicy-tempeh-and-broccoli-rabe-with-rotelle-316836 Embed Table:

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