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Spicy Sweet Roasted Butternut Squash - Recipe and Nutrition Facts
93

Spicy Sweet Roasted Butternut Squash Recipe

Spicy Sweet Roasted Butternut Squash has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Spicy Sweet Roasted Butternut Squash has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat44%
 Calories from Carbs51%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6155 IU123.1%
Vitamin C8.3 mg13.8%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.03 mg2.2%
Riboflavin0.03 mg1.5%
Niacin0.36 mg1.8%
Vitamin B60.08 mg3.9%
Folate11.6 mcg2.9%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.47 mg2.6%
Magnesium6.8 mg1.7%
Phosphorus21 mg2.1%
Potassium148.3 mg4.2%
Sodium23.2 mg1%
Zinc0.14 mg0.9%
Copper0.03 mg1.6%
Manganese0.13 mg6.6%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.2 g3.1%
Dietary Fiber2.1 g8.4%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.9 g1.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat0.5 g2.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 69 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0 mg

Sodium 23.2 mg 1%

Total Carbohydrates 9.2 g 3.1%

Dietary Fiber 2.1 g8.4%

Sugars 3 g

Protein 0.9 g 1.8%

Vitamin A 123.1% Vitamin C 13.8%

Calcium 3% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1440771 Embed Table:

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