Spicy Steamed Shrimp has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 19.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Spicy Steamed Shrimp has been given a composite ranking of 21, and sparingly.
Calories from Protein | 41% | |
Calories from Fat | 25% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 19.8 mg | 110% | ||
Potassium | 1120 mg | 32% | ||
Sodium | 2100 mg | 87.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 245 mg 81.7%
Sodium 2100 mg 87.5%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 10 g40%
Sugars 3 g
Protein 45 g 90%
Vitamin A 25% Vitamin C 20%
Calcium 60% Iron 110%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 30 g | Carbs 24 g | Fat 16 g
Per Serving | Calories 170
Protein 5 g | Carbs 11 g | Fat 11 g
Per Serving | Calories 120
Protein 12 g | Carbs 7 g | Fat 5 g
Per Serving | Calories 420
Protein 39 g | Carbs 51 g | Fat 7 g
Per Serving | Calories 220
Protein 19 g | Carbs 16 g | Fat 9 g
Per Serving | Calories 500
Protein 35 g | Carbs 21 g | Fat 32 g
Per Serving | Calories 160
Protein 26 g | Carbs 4 g | Fat 4.5 g
Per Serving | Calories 180
Protein 3 g | Carbs 16 g | Fat 12 g