Spicy Sizzle Red Lentil Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Folate.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Spicy Sizzle Red Lentil Soup has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 19% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 388.1 IU | 7.8% | Top 30% | High |
Retinol | 0 mcg | |||
Vitamin C | 7.1 mg | 11.9% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.2 mg | 6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 97.6 mcg | 24.4% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39.3 mg | 3.9% | Mid 40% | Average |
Iron | 4.8 mg | 26.5% | Top 10% | Very High |
Magnesium | 51.2 mg | 12.8% | Top 10% | Very High |
Phosphorus | 167.9 mg | 16.8% | Top 30% | High |
Potassium | 409.5 mg | 11.7% | Top 10% | Very High |
Sodium | 44.5 mg | 1.9% | Bottom 30% | Low |
Zinc | 2.4 mg | 15.9% | Top 10% | Very High |
Copper | 1.2 mg | 59.5% | Top 10% | Very High |
Manganese | 1.2 mg | 59.5% | Top 10% | Very High |
Selenium | 4.8 mcg | 6.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | Top 30% | High |
Dietary Fiber | 6.8 g | 27.1% | Top 10% | Very High |
Sugars | 2.3 g | |||
Glucose | 1.2 mg | |||
Fructose | 1.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8.1% | Mid 40% | Average |
Saturated Fat | 0.71 g | 3.6% | Bottom 30% | Low |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 40
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 37.4 mg 1.6%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 5.7 g22.8%
Sugars 1.9 g
Protein 10.3 g 20.6%
Vitamin A 6.5% Vitamin C 10%
Calcium 3.3% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 14 g | Carbs 35.9 g | Fat 6.6 g
Per Serving | Calories 166
Protein 10 g | Carbs 28.4 g | Fat 2.1 g
Per Serving | Calories 60
Protein 4 g | Carbs 9.7 g | Fat 0.71 g
Per Serving | Calories 104
Protein 4.7 g | Carbs 12.3 g | Fat 4.3 g
Per Serving | Calories 71
Protein 2.3 g | Carbs 9.4 g | Fat 3.1 g
Per Serving | Calories 49
Protein 3.6 g | Carbs 7.7 g | Fat 0.72 g
Per Serving | Calories 115
Protein 2.7 g | Carbs 8.8 g | Fat 8.3 g
Per Serving | Calories 96
Protein 5.4 g | Carbs 12.1 g | Fat 3.1 g