Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 91.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 65.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) has been given a composite ranking of 36, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 28% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.24 IU | 0% | Bottom 30% | Low |
Retinol | 30.3 mcg | |||
Vitamin C | 4.2 mg | 6.9% | Mid 40% | Average |
Vitamin D | 3.4 IU | 0.9% | Mid 40% | Average |
Thiamin | 0.24 mg | 16.3% | Top 10% | Very High |
Riboflavin | 0.24 mg | 14.4% | Top 10% | Very High |
Niacin | 3.7 mg | 18.3% | Top 30% | High |
Vitamin B6 | 0.24 mg | 12.2% | Top 30% | High |
Folate | 80.4 mcg | 20.1% | Top 10% | Very High |
Folic Acid | 61.1 mcg | |||
Vitamin B12 | 0.73 mcg | 12.2% | Top 30% | High |
Pantothenic Acid | 0.24 mg | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50.4 mg | 5% | Mid 40% | Average |
Iron | 1.5 mg | 8.1% | Top 30% | High |
Magnesium | 31.1 mg | 7.8% | Top 30% | High |
Phosphorus | 201.5 mg | 20.1% | Top 30% | High |
Potassium | 166.5 mg | 4.8% | Mid 40% | Average |
Sodium | 354.4 mg | 14.8% | Top 30% | High |
Zinc | 0.98 mg | 6.5% | Top 30% | High |
Copper | 0.24 mg | 12.2% | Top 10% | Very High |
Manganese | 0.24 mg | 12.2% | Top 30% | High |
Selenium | 36.7 mcg | 52.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | Top 30% | High |
Dietary Fiber | 1 g | 4.1% | Mid 40% | Average |
Sugars | 0.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 1 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 1 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 2.7 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | Mid 40% | Average |
Saturated Fat | 1 g | 5% | Mid 40% | Average |
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 891 Calories from Fat 246
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 357 mg 119%
Sodium 1449.3 mg 60.4%
Total Carbohydrates 91.6 g 30.5%
Dietary Fiber 4.2 g16.8%
Sugars 2.5 g
Protein 65.9 g 131.8%
Vitamin A 0% Vitamin C 28.3%
Calcium 20.6% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 15.8 g | Carbs 31.7 g | Fat 19.9 g
Per Serving | Calories 162
Protein 24.3 g | Carbs 1.4 g | Fat 6.1 g
Per Serving | Calories 88
Protein 6.4 g | Carbs 12.1 g | Fat 1.6 g
Per Serving | Calories 370
Protein 50 g | Carbs 36 g | Fat 4 g
Per Serving | Calories 137
Protein 11.7 g | Carbs 17.5 g | Fat 2 g
Per Serving | Calories 205
Protein 6.1 g | Carbs 29.9 g | Fat 7.1 g
Per Serving | Calories 220
Protein 11.9 g | Carbs 2.13 g | Fat 17.9 g
Per Serving | Calories 165
Protein 13.4 g | Carbs 20 g | Fat 3.1 g