Spicy Seven-Layer Beef Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Folate.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy Seven-Layer Beef Salad has been given a composite ranking of 42, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 65% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.72 mg | 42.5% | ||
Niacin | 14.6 mg | 73.1% | ||
Vitamin B6 | 0.9 mg | 44.8% | ||
Folate | 107.6 mcg | 26.9% | ||
Vitamin B12 | 7.3 mcg | 121.6% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 6.9 mg | 38.4% | ||
Magnesium | 86.4 mg | 21.6% | ||
Phosphorus | 507 mg | 50.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 642.5 mg | 26.8% | ||
Zinc | 12.6 mg | 83.7% | ||
Copper | 0.38 mg | 19.2% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 52.2 mcg | 74.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60.9 g | 121.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 66.1 g | 101.7% | ||
Saturated Fat | 26.9 g | 134.5% | ||
Monounsaturated Fat | 28.2 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 945 Calories from Fat 0
% Daily Value *
Total Fat 66.1 g 101.7%
Saturated Fat 26.9 g 134.5%
Trans Fat
Cholesterol 237.6 mg 79.2%
Sodium 642.5 mg 26.8%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 4.9 g19.6%
Sugars 1 g
Protein 60.9 g 121.8%
Vitamin A 10.7% Vitamin C 11.7%
Calcium 14.9% Iron 38.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 25 g | Carbs 6 g | Fat 8 g
Per Serving | Calories 610
Protein 45 g | Carbs 16 g | Fat 41 g
Per Serving | Calories 449
Protein 15.7 g | Carbs 58.7 g | Fat 18.1 g
Per Serving | Calories 236
Protein 8.3 g | Carbs 11.7 g | Fat 17 g
Per Serving | Calories 350
Protein 21.9 g | Carbs 11.2 g | Fat 22.5 g
Per Serving | Calories 383
Protein 16.6 g | Carbs 56.1 g | Fat 9.3 g
Per Serving | Calories 452
Protein 32.7 g | Carbs 27.2 g | Fat 22.2 g
Per Serving | Calories 440
Protein 24.7 g | Carbs 76.6 g | Fat 6.9 g