Spicy Sausage Broccoli Rabe Parmesan has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Spicy Sausage Broccoli Rabe Parmesan has been given a composite ranking of 49, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 54% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 910 mg | 26% | ||
Sodium | 2060 mg | 85.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 750 Calories from Fat 400
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 2060 mg 85.8%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 7 g28%
Sugars 5 g
Protein 33 g 66%
Vitamin A 80% Vitamin C 60%
Calcium 30% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 498
Protein 24.8 g | Carbs 61.7 g | Fat 17.7 g
Per Serving | Calories 620
Protein 26 g | Carbs 0 g | Fat 57 g
Per Serving | Calories 790
Protein 44 g | Carbs 8 g | Fat 64 g
Per Serving | Calories 280
Protein 6 g | Carbs 29 g | Fat 16 g
Per Serving | Calories 25
Protein 0 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 310
Protein 33 g | Carbs 26 g | Fat 9 g
Per Serving | Calories 520
Protein 13 g | Carbs 57 g | Fat 26 g