Spicy Sausage and Peppers Over Rice has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 87.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Sausage and Peppers Over Rice has been given a composite ranking of 77, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 12% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 77.4 mg | 129% | ||
Thiamin | 0.66 mg | 44% | ||
Niacin | 10.6 mg | 53% | ||
Vitamin B6 | 1 mg | 51% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 236 mg | 59% | ||
Potassium | 725 mg | 20.7% | ||
Sodium | 511 mg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.1 g | 29% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 55
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 511 mg 21.3%
Total Carbohydrates 87.1 g 29%
Dietary Fiber 6.8 g27.2%
Sugars 5.4 g
Protein 14.9 g 29.8%
Vitamin A 32% Vitamin C 129%
Calcium 10% Iron 33%
*Based on a 2000 Calorie diet
Per 100g | Calories 289
Protein 13.2 g | Carbs 3.9 g | Fat 25 g
Per 100g | Calories 222
Protein 13.3 g | Carbs 1.11 g | Fat 17.8 g
Per Serving | Calories 446
Protein 21.9 g | Carbs 3.6 g | Fat 38.2 g
Per Serving | Calories 470
Protein 26 g | Carbs 1 g | Fat 39 g
Per Serving | Calories 87
Protein 3.1 g | Carbs 19.6 g | Fat 1.3 g
Per Serving | Calories 151
Protein 19.6 g | Carbs 9.5 g | Fat 3.3 g
Per Serving | Calories 712
Protein 40.9 g | Carbs 36 g | Fat 45.6 g
Per Serving | Calories 395
Protein 15.9 g | Carbs 54.1 g | Fat 13.2 g