Spicy Roasted Butternut Squash with Smoked Sweet Paprika has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Spicy Roasted Butternut Squash with Smoked Sweet Paprika has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 26% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28980 IU | 579.6% | ||
Vitamin C | 62.5 mg | 104.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.3 mg | 20.2% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 4.1 mg | 20.3% | ||
Vitamin B6 | 0.55 mg | 27.6% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 121.6 mg | 30.4% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 19.2 mg | 0.8% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.74 mg | 37.2% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | ||
Dietary Fiber | 12.4 g | 49.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 19.2 mg 0.8%
Total Carbohydrates 44.4 g 14.8%
Dietary Fiber 12.4 g49.6%
Sugars 0.5 g
Protein 3.9 g 7.8%
Vitamin A 579.6% Vitamin C 104.2%
Calcium 17.2% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 8.9 g | Carbs 17.6 g | Fat 7.4 g
Per Serving | Calories 175
Protein 3.6 g | Carbs 47 g | Fat 0.4 g
Per Serving | Calories 161
Protein 1.6 g | Carbs 18.3 g | Fat 10.7 g
Per Serving | Calories 98
Protein 1.9 g | Carbs 12.7 g | Fat 5 g
Per Serving | Calories 159
Protein 10.1 g | Carbs 30.5 g | Fat 1.1 g
Per Serving | Calories 218
Protein 10.8 g | Carbs 45.8 g | Fat 1.3 g
Per Serving | Calories 202
Protein 5.3 g | Carbs 31.8 g | Fat 6.1 g
Per Serving | Calories 139
Protein 0.9 g | Carbs 36.7 g | Fat 0.2 g