Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Spicy Red Fish Stew (SBD friendly) - Recipe and Nutrition Facts
79

Spicy Red Fish Stew (SBD friendly) Recipe

Spicy Red Fish Stew (SBD friendly) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Spicy Red Fish Stew (SBD friendly), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat17%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3340 IU66.8%
Vitamin C37.4 mg62.3%
Vitamin D0 IU
Vitamin E0.96 mg3.2%
Thiamin0.28 mg18.4%
Riboflavin0.22 mg12.7%
Niacin4.1 mg20.5%
Vitamin B60.6 mg29.9%
Folate80.4 mcg20.1%
Vitamin B121.2 mcg19.9%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107 mg10.7%
Iron4.6 mg25.3%
Magnesium107.6 mg26.9%
Phosphorus274 mg27.4%
Potassium1 mg0%
Sodium250.8 mg10.5%
Zinc1.7 mg11.5%
Copper0.36 mg18.1%
Manganese0.75 mg37.4%
Selenium44.8 mcg64%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.6 g9.2%
Dietary Fiber6.6 g26.4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.3 g64.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 62.4 mg 20.8%

Sodium 250.8 mg 10.5%

Total Carbohydrates 27.6 g 9.2%

Dietary Fiber 6.6 g26.4%

Sugars 1.2 g

Protein 32.3 g 64.6%

Vitamin A 66.8% Vitamin C 62.3%

Calcium 10.7% Iron 25.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2267143 Embed Table:

Related Searches

73

Spicy Red Fish Stew

Per Serving | Calories 400
Protein 35 g | Carbs 41 g | Fat 13 g

95

Spicy Red Fish Stew 1

Per Serving | Calories 76
Protein 7.4 g | Carbs 4.5 g | Fat 3.3 g

56

Jim's Tuna & Noodles

Per Serving | Calories 261
Protein 17.7 g | Carbs 35.9 g | Fat 4.6 g

56

Kickin' Tilapia

Per Serving | Calories 149
Protein 15.1 g | Carbs 1.8 g | Fat 8.1 g

65

Baked Chipotle Lime Fish Tacos

Per Serving | Calories 220
Protein 10.3 g | Carbs 11.3 g | Fat 10.3 g

81

Kale and Scallops Saute

Per Serving | Calories 312
Protein 27.1 g | Carbs 33.8 g | Fat 7 g