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Spicy Raw Vegan Carrot Soup - Recipe and Nutrition Facts
94

Spicy Raw Vegan Carrot Soup Recipe

Spicy Raw Vegan Carrot Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Thiamin.

The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Soup.

Based on the composite nutritive standing Spicy Raw Vegan Carrot Soup has been given a composite ranking of 94, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat52%
 Calories from Carbs39%

Why this is good for you

  • Very high in Vitamin A
  • High in Thiamin
  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A19300 IU386%
Vitamin C10.1 mg16.9%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.38 mg25.5%
Riboflavin0.2 mg11.9%
Niacin2.8 mg14.1%
Vitamin B60.27 mg13.3%
Folate54 mcg13.5%
Vitamin B120 mcg
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium152 mg15.2%
Iron2.6 mg14.4%
Magnesium42.8 mg10.7%
Phosphorus223 mg22.3%
Potassium622.6 mg17.8%
Sodium136.9 mg5.7%
Zinc1.4 mg9.6%
Copper0.44 mg22.1%
Manganese0.59 mg29.5%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21 g7%
Dietary Fiber6.7 g26.8%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat1.8 g9%
Monounsaturated Fat4.6 g
Polyunsaturated Fat5.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 0 mg

Sodium 136.9 mg 5.7%

Total Carbohydrates 21 g 7%

Dietary Fiber 6.7 g26.8%

Sugars 7.9 g

Protein 5.4 g 10.8%

Vitamin A 386% Vitamin C 16.9%

Calcium 15.2% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1263604 Embed Table:

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