Spicy Raw Vegan Carrot Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Thiamin.
if( 21 != 0.0 ){?>The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Spicy Raw Vegan Carrot Soup has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 52% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19300 IU | 386% | ||
Vitamin C | 10.1 mg | 16.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.38 mg | 25.5% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 622.6 mg | 17.8% | ||
Sodium | 136.9 mg | 5.7% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.44 mg | 22.1% | ||
Manganese | 0.59 mg | 29.5% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 136.9 mg 5.7%
Total Carbohydrates 21 g 7%
Dietary Fiber 6.7 g26.8%
Sugars 7.9 g
Protein 5.4 g 10.8%
Vitamin A 386% Vitamin C 16.9%
Calcium 15.2% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 1.3 g | Carbs 13.5 g | Fat 2.7 g
Per Serving | Calories 160
Protein 0 g | Carbs 22 g | Fat 8 g
Per Serving | Calories 125
Protein 5.9 g | Carbs 21 g | Fat 2.7 g
Per Serving | Calories 117
Protein 1.6 g | Carbs 15.8 g | Fat 3.6 g
Per Serving | Calories 309
Protein 10.9 g | Carbs 51 g | Fat 7.5 g
Per Serving | Calories 166
Protein 19.2 g | Carbs 27.4 g | Fat 3.6 g
Per Serving | Calories 196
Protein 6.9 g | Carbs 27.4 g | Fat 7.4 g
Per Serving | Calories 82
Protein 6 g | Carbs 9.3 g | Fat 2.6 g