Spicy Ramen Skillet Thai Style has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 55.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 42.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine.
Based on the composite nutritive standing Spicy Ramen Skillet Thai Style has been given a composite ranking of 56, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 48% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.9 IU | 0% | Mid 40% | Average |
Retinol | 22.9 mcg | |||
Vitamin C | 8.4 mg | 14% | Top 30% | High |
Vitamin D | 9.2 IU | 2.3% | Top 30% | High |
Thiamin | 0.38 mg | 25.4% | Top 10% | Very High |
Riboflavin | 0.38 mg | 22.5% | Top 10% | Very High |
Niacin | 6.5 mg | 32.4% | Top 10% | Very High |
Vitamin B6 | 0.38 mg | 19.1% | Top 10% | Very High |
Folate | 92 mcg | 23% | Top 10% | Very High |
Folic Acid | 11.5 mcg | |||
Vitamin B12 | 0.38 mcg | 6.4% | Top 30% | High |
Pantothenic Acid | 0.76 mg | 7.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46.9 mg | 4.7% | Mid 40% | Average |
Iron | 2.3 mg | 12.7% | Top 10% | Very High |
Magnesium | 50.8 mg | 12.7% | Top 10% | Very High |
Phosphorus | 183.2 mg | 18.3% | Top 30% | High |
Potassium | 347.7 mg | 9.9% | Top 10% | Very High |
Sodium | 470.2 mg | 19.6% | Top 30% | High |
Zinc | 1.1 mg | 7.6% | Top 30% | High |
Copper | 0.38 mg | 19.1% | Top 10% | Very High |
Manganese | 0.38 mg | 19.1% | Top 30% | High |
Selenium | 12.6 mcg | 18% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | Mid 40% | Average |
Dietary Fiber | 2.7 g | 10.8% | Top 30% | High |
Sugars | 5.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.5% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.8 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0.8 mg | |||
Proline | 0.8 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | Top 30% | High |
Saturated Fat | 3.4 g | 17.2% | Mid 40% | Average |
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 733 Calories from Fat 365
% Daily Value *
Total Fat 40.6 g 62.5%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 164.5 mg 54.8%
Sodium 1231.8 mg 51.3%
Total Carbohydrates 55.1 g 18.4%
Dietary Fiber 7.1 g28.4%
Sugars 14.4 g
Protein 42.6 g 85.2%
Vitamin A 0.1% Vitamin C 36.7%
Calcium 12.3% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 8.1 g | Carbs 4.2 g | Fat 9.7 g
Per Serving | Calories 138
Protein 3.2 g | Carbs 12.3 g | Fat 10 g
Per Serving | Calories 124
Protein 5.1 g | Carbs 17.4 g | Fat 3.4 g
Per Serving | Calories 139
Protein 5.9 g | Carbs 14.2 g | Fat 8 g
Per Serving | Calories 104
Protein 1.9 g | Carbs 22.9 g | Fat 0.15 g
Per Serving | Calories 220
Protein 14.4 g | Carbs 6.2 g | Fat 15.9 g
Per Serving | Calories 67
Protein 6.8 g | Carbs 4.6 g | Fat 2.4 g
Per Serving | Calories 300
Protein 9.6 g | Carbs 14.9 g | Fat 24.5 g