Spicy Puffed Rice has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Spicy Puffed Rice, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 32% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460.4 IU | 9.2% | Top 10% | Very High |
Retinol | 0 mcg | |||
Vitamin C | 53.2 mg | 88.7% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 0.65 mg | 43.3% | Top 10% | Very High |
Riboflavin | 0.65 mg | 38.2% | Top 10% | Very High |
Niacin | 7.1 mg | 35.7% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 22.1 mcg | 5.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.5 mg | 1.9% | Mid 40% | Average |
Iron | 6.5 mg | 36.1% | Top 10% | Very High |
Magnesium | 20.1 mg | 5% | Mid 40% | Average |
Phosphorus | 52.6 mg | 5.3% | Mid 40% | Average |
Potassium | 207.8 mg | 5.9% | Mid 40% | Average |
Sodium | 24.2 mg | 1% | Bottom 30% | Low |
Zinc | 0.65 mg | 4.3% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.65 mg | 32.5% | Top 10% | Very High |
Selenium | 3.9 mcg | 5.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | Top 30% | High |
Dietary Fiber | 1.7 g | 6.8% | Top 30% | High |
Sugars | 2.7 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5.1% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | Mid 40% | Average |
Saturated Fat | 0.65 g | 3.2% | Bottom 30% | Low |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 75
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 37.2 mg 1.6%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 2.6 g10.4%
Sugars 4.2 g
Protein 3.9 g 7.8%
Vitamin A 14.2% Vitamin C 136.7%
Calcium 3% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 6.1 g | Carbs 20 g | Fat 9 g
Per Serving | Calories 187
Protein 8.5 g | Carbs 18.1 g | Fat 9.2 g
Per Serving | Calories 85
Protein 1.9 g | Carbs 17.9 g | Fat 0.65 g
Per Serving | Calories 229
Protein 6.1 g | Carbs 47.5 g | Fat 1 g
Per Serving | Calories 64
Protein 0.95 g | Carbs 16.1 g | Fat 0.14 g
Per Serving | Calories 195
Protein 17.1 g | Carbs 1.67 g | Fat 13 g
Per Serving | Calories 180
Protein 7.4 g | Carbs 12.4 g | Fat 11.4 g
Per Serving | Calories 179
Protein 11.7 g | Carbs 10.3 g | Fat 9.9 g