Spicy Potato & Sausage Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spicy Potato & Sausage Soup has been given a composite ranking of 35, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 47% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 55.2 IU | 13.8% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 3.6 mg | 17.8% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 288 mg | 28.8% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 760.7 mg | 21.7% | ||
Sodium | 916 mg | 38.2% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 39.9 mg 13.3%
Sodium 916 mg 38.2%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 1.3 g5.2%
Sugars 8.1 g
Protein 14.4 g 28.8%
Vitamin A 7% Vitamin C 9.7%
Calcium 28.8% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 6.3 g | Carbs 8.3 g | Fat 13.9 g
Per Serving | Calories 218
Protein 18.4 g | Carbs 25.7 g | Fat 5.3 g
Per Serving | Calories 102
Protein 7.5 g | Carbs 9.2 g | Fat 4 g
Per Serving | Calories 86
Protein 4.5 g | Carbs 7.9 g | Fat 4.1 g
Per Serving | Calories 318
Protein 14.1 g | Carbs 43.3 g | Fat 11.6 g
Per Serving | Calories 43
Protein 0.2 g | Carbs 11 g | Fat 0 g
Per Serving | Calories 134
Protein 13 g | Carbs 17.1 g | Fat 1.9 g
Per Serving | Calories 389
Protein 23.2 g | Carbs 44.2 g | Fat 12.8 g