Spicy Pork Bolognaise Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Spicy Pork Bolognaise Sauce, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 27% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 17.6 mg | 29.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 389.9 mg | 11.1% | ||
Sodium | 567.1 mg | 23.6% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 567.1 mg 23.6%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 2.4 g9.6%
Sugars 4.9 g
Protein 23 g 46%
Vitamin A 6.6% Vitamin C 29.4%
Calcium 7% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 22.3 g | Carbs 17.2 g | Fat 5 g
Per Serving | Calories 393
Protein 28 g | Carbs 57.6 g | Fat 5.7 g
Per Serving | Calories 186
Protein 15.1 g | Carbs 23.4 g | Fat 3.6 g
Per Serving | Calories 177
Protein 23 g | Carbs 5 g | Fat 7.1 g
Per Serving | Calories 504
Protein 28.4 g | Carbs 54 g | Fat 19.7 g
Per Serving | Calories 521
Protein 21.8 g | Carbs 73.2 g | Fat 19.4 g
Per Serving | Calories 660
Protein 44.3 g | Carbs 33.1 g | Fat 38.5 g
Per Serving | Calories 215
Protein 15.9 g | Carbs 7.9 g | Fat 13.2 g