Spicy Pizza Sub Sandwiches has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 65.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Spicy Pizza Sub Sandwiches, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 62% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.2 IU | 0% | Bottom 30% | Low |
Retinol | 19.9 mcg | |||
Vitamin C | 14.1 mg | 23.4% | Top 30% | High |
Vitamin D | 31.1 IU | 7.8% | Top 10% | Very High |
Thiamin | 0.4 mg | 26.8% | Top 10% | Very High |
Riboflavin | 0.2 mg | 11.8% | Top 30% | High |
Niacin | 4 mg | 20.1% | Top 30% | High |
Vitamin B6 | 0.2 mg | 10% | Top 30% | High |
Folate | 18.3 mcg | 4.6% | Mid 40% | Average |
Folic Acid | 7.2 mcg | |||
Vitamin B12 | 0.8 mcg | 13.4% | Top 10% | Very High |
Pantothenic Acid | 0.4 mg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82.5 mg | 8.3% | Top 30% | High |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Magnesium | 19.3 mg | 4.8% | Mid 40% | Average |
Phosphorus | 156 mg | 15.6% | Top 30% | High |
Potassium | 0.2 mg | 0.01% | Bottom 30% | Low |
Sodium | 1022.8 mg | 42.6% | Top 10% | Very High |
Zinc | 1.4 mg | 9.4% | Top 30% | High |
Copper | 0.2 mg | 10% | Top 10% | Very High |
Manganese | 0.2 mg | 10% | Top 30% | High |
Selenium | 18.1 mcg | 25.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | Bottom 30% | Low |
Dietary Fiber | 0.82 g | 3.3% | Mid 40% | Average |
Starch | 3.6 g | |||
Sugars | 4.4 g | |||
Sucrose | 0 mg | |||
Glucose | 0.4 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0.2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.3% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.1% | Top 30% | High |
Saturated Fat | 5.8 g | 29% | Top 30% | High |
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 59.8 g | |||
Ash | 3.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1057 Calories from Fat 645
% Daily Value *
Total Fat 71.6 g 110.2%
Saturated Fat 28.9 g 144.5%
Trans Fat
Cholesterol 238.1 mg 79.4%
Sodium 5093.3 mg 212.2%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 4.1 g16.4%
Sugars 22 g
Protein 65.4 g 130.8%
Vitamin A 0% Vitamin C 116.7%
Calcium 41.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 3.3 g | Carbs 15.2 g | Fat 0.34 g
Per Serving | Calories 153
Protein 9.9 g | Carbs 5.8 g | Fat 10.1 g
Per Serving | Calories 203
Protein 17.6 g | Carbs 1.2 g | Fat 13.7 g
Per 100g | Calories 230
Protein 10.7 g | Carbs 22.1 g | Fat 10.7 g
Per Serving | Calories 129
Protein 6.3 g | Carbs 20.9 g | Fat 2.7 g
Per Serving | Calories 231
Protein 15.9 g | Carbs 12.4 g | Fat 13.4 g
Per Serving | Calories 47
Protein 6.2 g | Carbs 3.7 g | Fat 0.75 g
Per Serving | Calories 145
Protein 15.9 g | Carbs 3.1 g | Fat 7.3 g