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Spicy Penne with Sundried Tomatoes and Grilled Shimp - Recipe and Nutrition Facts
45

Spicy Penne with Sundried Tomatoes and Grilled Shimp Recipe

Spicy Penne with Sundried Tomatoes and Grilled Shimp has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spicy Penne with Sundried Tomatoes and Grilled Shimp has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat52%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1040 IU20.8%
Vitamin C6.4 mg10.6%
Vitamin D0 IU
Vitamin E1.8 mg6.1%
Thiamin0.12 mg8.2%
Riboflavin0.1 mg5.7%
Niacin1.3 mg6.5%
Vitamin B60.11 mg5.5%
Folate32.8 mcg8.2%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron1.8 mg9.8%
Magnesium28.4 mg7.1%
Phosphorus52 mg5.2%
Potassium363.6 mg10.4%
Sodium659.7 mg27.5%
Zinc0.29 mg1.9%
Copper0.15 mg7.4%
Manganese0.26 mg13.2%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.8 g5.3%
Dietary Fiber2.4 g9.6%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.4 g44.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%
Saturated Fat2.5 g12.5%
Monounsaturated Fat10 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 115.2 mg 38.4%

Sodium 659.7 mg 27.5%

Total Carbohydrates 15.8 g 5.3%

Dietary Fiber 2.4 g9.6%

Sugars 3.2 g

Protein 22.4 g 44.8%

Vitamin A 20.8% Vitamin C 10.6%

Calcium 6.1% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1245469 Embed Table:

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