Spicy Penne with Sundried Tomatoes and Grilled Shimp has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Penne with Sundried Tomatoes and Grilled Shimp has been given a composite ranking of 45, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 52% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1040 IU | 20.8% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 363.6 mg | 10.4% | ||
Sodium | 659.7 mg | 27.5% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 115.2 mg 38.4%
Sodium 659.7 mg 27.5%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 2.4 g9.6%
Sugars 3.2 g
Protein 22.4 g 44.8%
Vitamin A 20.8% Vitamin C 10.6%
Calcium 6.1% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 658
Protein 30.4 g | Carbs 44.1 g | Fat 38.6 g
Per Serving | Calories 35
Protein 2 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 140
Protein 6.2 g | Carbs 15.4 g | Fat 6.2 g
Per Serving | Calories 235
Protein 10.1 g | Carbs 39.4 g | Fat 4.8 g
Per Serving | Calories 309
Protein 27.7 g | Carbs 5.7 g | Fat 18.3 g
Per Serving | Calories 245
Protein 23.6 g | Carbs 20.6 g | Fat 7.6 g
Per Serving | Calories 118
Protein 8.4 g | Carbs 11 g | Fat 5.4 g
Per Serving | Calories 293
Protein 14.3 g | Carbs 15.1 g | Fat 20.1 g