Spicy Peanut Quinoa Salad has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 75.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy Peanut Quinoa Salad has been given a composite ranking of 77, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 24% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2910 IU | 58.2% | ||
Vitamin C | 8.2 mg | 13.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 7.8 mg | 43.1% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 175.4 mg | 5% | ||
Sodium | 893 mg | 37.2% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.1 g | 25% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 491 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 893 mg 37.2%
Total Carbohydrates 75.1 g 25%
Dietary Fiber 9 g36%
Sugars 8 g
Protein 18.5 g 37%
Vitamin A 58.2% Vitamin C 13.6%
Calcium 10.1% Iron 43.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 12.5 g | Carbs 51.1 g | Fat 11.3 g
Per Serving | Calories 454
Protein 14.5 g | Carbs 82.3 g | Fat 8.5 g
Per Serving | Calories 338
Protein 7.2 g | Carbs 22.1 g | Fat 25.1 g
Per Serving | Calories 52
Protein 3 g | Carbs 10.2 g | Fat 0.6 g
Per Serving | Calories 228
Protein 13.1 g | Carbs 28.1 g | Fat 8.3 g
Per Serving | Calories 36
Protein 0.3 g | Carbs 8.9 g | Fat 0 g
Per Serving | Calories 186
Protein 18.8 g | Carbs 6.5 g | Fat 11.2 g
Per Serving | Calories 296
Protein 11 g | Carbs 57.1 g | Fat 4.9 g