Spicy Pasta-Veggie Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Spicy Pasta-Veggie Soup has been given a composite ranking of 76, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 2% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 27.2 mg | 45.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 373.9 mg | 10.7% | ||
Sodium | 471.6 mg | 19.7% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 471.6 mg 19.7%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 4.6 g18.4%
Sugars 4.5 g
Protein 6.7 g 13.4%
Vitamin A 16.9% Vitamin C 45.4%
Calcium 3.8% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 64
Protein 1.5 g | Carbs 11.7 g | Fat 2.2 g
Per Serving | Calories 132
Protein 3.4 g | Carbs 30.3 g | Fat 0.8 g
Per Serving | Calories 85
Protein 3.1 g | Carbs 16.2 g | Fat 1.5 g
Per Serving | Calories 171
Protein 8.1 g | Carbs 31.6 g | Fat 1.9 g
Per Serving | Calories 189
Protein 9.5 g | Carbs 30 g | Fat 4.8 g
Per Serving | Calories 191
Protein 5.4 g | Carbs 28 g | Fat 6.3 g
Per Serving | Calories 149
Protein 9.3 g | Carbs 6.1 g | Fat 10.1 g
Per Serving | Calories 358
Protein 17.5 g | Carbs 71.6 g | Fat 0.9 g