Spicy Oriental Chicken 3 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Oriental cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Oriental Chicken 3 has been given a composite ranking of 71, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 8% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4190 IU | 83.8% | ||
Vitamin C | 159 mg | 265% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 11.3 mg | 56.7% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 663.4 mg | 19% | ||
Sodium | 979.2 mg | 40.8% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 1.1 mg | 53.2% | ||
Selenium | 17.2 mcg | 24.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 979.2 mg 40.8%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 3.3 g13.2%
Sugars 6.4 g
Protein 22.7 g 45.4%
Vitamin A 83.8% Vitamin C 265%
Calcium 4.6% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 26.3 g | Carbs 40.1 g | Fat 9.9 g
Per Serving | Calories 212
Protein 29.2 g | Carbs 13.9 g | Fat 3.1 g
Per Serving | Calories 241
Protein 31.7 g | Carbs 17.2 g | Fat 5.7 g
Per Serving | Calories 270
Protein 17 g | Carbs 8.6 g | Fat 18.5 g
Per Serving | Calories 480
Protein 22.8 g | Carbs 71.7 g | Fat 14.1 g
Per Serving | Calories 139
Protein 10.6 g | Carbs 13.8 g | Fat 4.5 g
Per Serving | Calories 647
Protein 49.8 g | Carbs 48.3 g | Fat 29.1 g
Per Serving | Calories 239
Protein 26.4 g | Carbs 15.1 g | Fat 8.7 g