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Spicy Orange Pork Stir-Fry - Recipe and Nutrition Facts
70

Spicy Orange Pork Stir-Fry Recipe

Spicy Orange Pork Stir-Fry has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Spicy Orange Pork Stir-Fry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat60%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1775 IU35.5%
Vitamin C22.1 mg36.8%
Vitamin D0 IU
Vitamin E2.4 mg7.9%
Thiamin0.66 mg43.7%
Riboflavin0.24 mg13.9%
Niacin4.1 mg20.7%
Vitamin B60.41 mg20.6%
Folate15.6 mcg3.9%
Vitamin B120.39 mcg6.5%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron1.2 mg6.4%
Magnesium27.6 mg6.9%
Phosphorus181 mg18.1%
Potassium489.9 mg14%
Sodium757.8 mg31.6%
Zinc1.3 mg8.9%
Copper0.08 mg4%
Manganese0.23 mg11.3%
Selenium23.8 mcg34%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.6 g4.5%
Dietary Fiber1.3 g5.2%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.4 g40.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.5 g34.6%
Saturated Fat4.3 g21.5%
Monounsaturated Fat10.9 g
Polyunsaturated Fat5.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 338 Calories from Fat 0

% Daily Value *

Total Fat 22.5 g 34.6%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 44.4 mg 14.8%

Sodium 757.8 mg 31.6%

Total Carbohydrates 13.6 g 4.5%

Dietary Fiber 1.3 g5.2%

Sugars 4.8 g

Protein 20.4 g 40.8%

Vitamin A 35.5% Vitamin C 36.8%

Calcium 3.5% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1902749 Embed Table:

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