Spicy Orange Pork Stir-Fry has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Spicy Orange Pork Stir-Fry, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 60% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1775 IU | 35.5% | ||
Vitamin C | 22.1 mg | 36.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.66 mg | 43.7% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.41 mg | 20.6% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 489.9 mg | 14% | ||
Sodium | 757.8 mg | 31.6% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 23.8 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 10.9 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 44.4 mg 14.8%
Sodium 757.8 mg 31.6%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 1.3 g5.2%
Sugars 4.8 g
Protein 20.4 g 40.8%
Vitamin A 35.5% Vitamin C 36.8%
Calcium 3.5% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 1.4 g | Carbs 18.4 g | Fat 5.4 g
Per Serving | Calories 53
Protein 2.1 g | Carbs 10.1 g | Fat 0.5 g
Per Serving | Calories 128
Protein 4.9 g | Carbs 20.1 g | Fat 3.5 g
Per Serving | Calories 119
Protein 5.1 g | Carbs 4.9 g | Fat 9.4 g
Per Serving | Calories 263
Protein 28.5 g | Carbs 12.9 g | Fat 11.5 g
Per Serving | Calories 338
Protein 15.5 g | Carbs 22.8 g | Fat 20.7 g
Per Serving | Calories 99
Protein 10.2 g | Carbs 6.8 g | Fat 3.6 g
Per Serving | Calories 200
Protein 23.5 g | Carbs 0.1 g | Fat 11.1 g