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Spicy Noodle Salad - Recipe and Nutrition Facts
81

Spicy Noodle Salad Recipe

Spicy Noodle Salad has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin C, Thiamin and Folate.

The food contains 56.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Spicy Noodle Salad has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat25%
 Calories from Carbs66%

Why this is good for you

  • Very high in Vitamin C
  • Very high in Thiamin
  • No Cholesterol
  • High in Dietary Fiber
  • Very high in Calcium
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1000 IU20%
Vitamin C31 mg51.7%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin1 mg67.1%
Riboflavin0.01 mg0.7%
Niacin3.1 mg15.3%
Vitamin B60.01 mg0.4%
Folate148 mcg37%
Vitamin B120 mcg
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium310 mg31%
Iron2.3 mg12.9%
Magnesium4 mg1%
Phosphorus5 mg0.5%
Potassium68.4 mg2%
Sodium582.1 mg24.3%
Zinc0.05 mg0.3%
Copper0.01 mg0.7%
Manganese0.04 mg1.9%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.4 g18.8%
Dietary Fiber6.8 g27.2%
Sugars10.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat1.2 g6%
Monounsaturated Fat4.5 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 0 mg

Sodium 582.1 mg 24.3%

Total Carbohydrates 56.4 g 18.8%

Dietary Fiber 6.8 g27.2%

Sugars 10.4 g

Protein 7.6 g 15.2%

Vitamin A 20% Vitamin C 51.7%

Calcium 31% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1234929 Embed Table:

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