Spicy Noodle Salad has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin C, Thiamin and Folate.
The food contains 56.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy Noodle Salad has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 25% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 31 mg | 51.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 1 mg | 67.1% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 3.1 mg | 15.3% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 148 mcg | 37% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 68.4 mg | 2% | ||
Sodium | 582.1 mg | 24.3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.4 g | 18.8% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 582.1 mg 24.3%
Total Carbohydrates 56.4 g 18.8%
Dietary Fiber 6.8 g27.2%
Sugars 10.4 g
Protein 7.6 g 15.2%
Vitamin A 20% Vitamin C 51.7%
Calcium 31% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 2.1 g | Carbs 15.7 g | Fat 10.2 g
Per Serving | Calories 280
Protein 15 g | Carbs 7 g | Fat 22 g
Per Serving | Calories 197
Protein 7.3 g | Carbs 25.1 g | Fat 7.9 g
Per Serving | Calories 261
Protein 11.9 g | Carbs 37.8 g | Fat 6.6 g
Per Serving | Calories 132
Protein 5.8 g | Carbs 27.8 g | Fat 1.1 g
Per Serving | Calories 242
Protein 12.3 g | Carbs 37.8 g | Fat 5.1 g
Per Serving | Calories 73
Protein 1.2 g | Carbs 13.8 g | Fat 2 g
Per Serving | Calories 65
Protein 4.2 g | Carbs 3.6 g | Fat 4 g