Spicy, Minty Eggplant Fusilli has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Spicy, Minty Eggplant Fusilli has been given a composite ranking of 51, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 45% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 200 mg | 5.7% | ||
Sodium | 460 mg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 460 mg 19.2%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 18 g 36%
Vitamin A 10% Vitamin C 2%
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 4 g | Carbs 21 g | Fat 10 g
Per 100g | Calories 159
Protein 1.2 g | Carbs 8.2 g | Fat 12.9 g
Per Serving | Calories 770
Protein 5 g | Carbs 32 g | Fat 72 g
Per Serving | Calories 110
Protein 3 g | Carbs 16 g | Fat 4 g
Per 100g | Calories 55
Protein 0.47 g | Carbs 12.5 g | Fat 0.47 g
Per 100g | Calories 140
Protein 2 g | Carbs 21 g | Fat 5 g
Per Serving | Calories 130
Protein 2 g | Carbs 13 g | Fat 9 g
Per Serving | Calories 180
Protein 2 g | Carbs 19 g | Fat 10 g