Spicy Macaroni and Cheese Casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Spicy Macaroni and Cheese Casserole, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 42% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 324.7 IU | 6.5% | Top 30% | High |
Retinol | 25.6 mcg | |||
Vitamin C | 3.7 mg | 6.2% | Mid 40% | Average |
Vitamin D | 3.7 IU | 0.9% | Mid 40% | Average |
Thiamin | 0.47 mg | 31% | Top 10% | Very High |
Riboflavin | 0.47 mg | 27.4% | Top 10% | Very High |
Niacin | 3.7 mg | 18.6% | Top 30% | High |
Vitamin B6 | 0.47 mg | 23.3% | Top 10% | Very High |
Folate | 59.1 mcg | 14.8% | Top 30% | High |
Folic Acid | 44.7 mcg | |||
Vitamin B12 | 1.4 mcg | 23.3% | Top 10% | Very High |
Pantothenic Acid | 0.93 mg | 9.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110.2 mg | 11% | Top 30% | High |
Iron | 1.9 mg | 10.3% | Top 30% | High |
Magnesium | 33.5 mg | 8.4% | Top 30% | High |
Phosphorus | 219.1 mg | 21.9% | Top 10% | Very High |
Potassium | 338.6 mg | 9.7% | Top 10% | Very High |
Sodium | 449.7 mg | 18.7% | Top 30% | High |
Zinc | 3.3 mg | 21.7% | Top 10% | Very High |
Copper | 0.47 mg | 23.3% | Top 10% | Very High |
Manganese | 0.47 mg | 23.3% | Top 30% | High |
Selenium | 20.9 mcg | 29.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Starch | 12.6 g | |||
Sugars | 2.6 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.7% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 3.3 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | Mid 40% | Average |
Saturated Fat | 5.1 g | 25.3% | Top 30% | High |
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 100.9 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 222
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 99.8 mg 33.3%
Sodium 966.9 mg 40.3%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 1.9 g7.6%
Sugars 5.6 g
Protein 34.1 g 68.2%
Vitamin A 14% Vitamin C 13.3%
Calcium 23.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 15.3 g | Carbs 43.7 g | Fat 16.8 g
Per Serving | Calories 220
Protein 10.1 g | Carbs 24.7 g | Fat 8.8 g
Per Serving | Calories 275
Protein 17.1 g | Carbs 9.2 g | Fat 18.5 g
Per Serving | Calories 166
Protein 8.5 g | Carbs 10.9 g | Fat 9.6 g
Per Serving | Calories 77
Protein 1.9 g | Carbs 13.8 g | Fat 1.5 g
Per Serving | Calories 82
Protein 6.5 g | Carbs 9.3 g | Fat 2.1 g
Per Serving | Calories 301
Protein 21.2 g | Carbs 3.6 g | Fat 21.8 g
Per Serving | Calories 196
Protein 14.9 g | Carbs 5.9 g | Fat 12.4 g