Spicy Mac & Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Spicy Mac & Cheese, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 34% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 262 mg | 26.2% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 102.7 mg | 2.9% | ||
Sodium | 471.6 mg | 19.7% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 35.6 mg 11.9%
Sodium 471.6 mg 19.7%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 1.8 g7.2%
Sugars 3.7 g
Protein 14.4 g 28.8%
Vitamin A 8.8% Vitamin C 0.7%
Calcium 26.2% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 1000
Protein 42.6 g | Carbs 69.6 g | Fat 62.5 g
Per Serving | Calories 283
Protein 11 g | Carbs 37.8 g | Fat 9.8 g
Per Serving | Calories 396
Protein 20.4 g | Carbs 33.3 g | Fat 22.3 g
Per Serving | Calories 286
Protein 15.9 g | Carbs 19.4 g | Fat 16.3 g
Per Serving | Calories 343
Protein 22.3 g | Carbs 29 g | Fat 17.8 g
Per Serving | Calories 125
Protein 5.2 g | Carbs 23.6 g | Fat 1.6 g
Per Serving | Calories 251
Protein 9.9 g | Carbs 53.8 g | Fat 2 g
Per Serving | Calories 72
Protein 4.2 g | Carbs 15.6 g | Fat 0.8 g