Spicy lentils with diced tomatoes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Spicy lentils with diced tomatoes has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 4% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 274.3 mg | 7.8% | ||
Sodium | 78.1 mg | 3.3% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 78.1 mg 3.3%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 8.1 g32.4%
Sugars 5.1 g
Protein 7.4 g 14.8%
Vitamin A 5.9% Vitamin C 2.7%
Calcium 2.6% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 5.6 g | Carbs 16.3 g | Fat 6.1 g
Per Serving | Calories 290
Protein 11.5 g | Carbs 52.1 g | Fat 5.6 g
Per Serving | Calories 88
Protein 5.3 g | Carbs 11.5 g | Fat 2.3 g
Per Serving | Calories 10
Protein 0.49 g | Carbs 1.3 g | Fat 0.31 g
Per Serving | Calories 135
Protein 2.2 g | Carbs 23.7 g | Fat 4.8 g
Per Serving | Calories 178
Protein 3.8 g | Carbs 32 g | Fat 4.2 g
Per Serving | Calories 85
Protein 3.2 g | Carbs 17.7 g | Fat 0.3 g
Per Serving | Calories 182
Protein 16.4 g | Carbs 15.2 g | Fat 7.6 g