Spicy Lamb Meatballs in Tomato Sauce 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C and Niacin.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Lamb Meatballs in Tomato Sauce 1 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 46% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 935 IU | 18.7% | ||
Vitamin C | 13.9 mg | 23.1% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 5 mg | 24.8% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 1.4 mcg | 22.9% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 628.7 mg | 18% | ||
Sodium | 655.1 mg | 27.3% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.37 mg | 18.5% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 88.6 mg 29.5%
Sodium 655.1 mg 27.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2.8 g11.2%
Sugars 5.8 g
Protein 23.5 g 47%
Vitamin A 18.7% Vitamin C 23.1%
Calcium 5.3% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 3.6 g | Carbs 16.5 g | Fat 4.5 g
Per Serving | Calories 92
Protein 4.7 g | Carbs 20.3 g | Fat 0.7 g
Per Serving | Calories 322
Protein 11.4 g | Carbs 37.1 g | Fat 14.1 g
Per Serving | Calories 66
Protein 6.4 g | Carbs 7.1 g | Fat 2 g
Per Serving | Calories 454
Protein 19.6 g | Carbs 2.9 g | Fat 38.7 g
Per Serving | Calories 297
Protein 33.3 g | Carbs 14.9 g | Fat 11.3 g
Per Serving | Calories 302
Protein 26 g | Carbs 29.6 g | Fat 9 g
Per Serving | Calories 305
Protein 13.4 g | Carbs 44.5 g | Fat 10 g