Spicy Korean BBQ Marinade & Sauce has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Korean cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy Korean BBQ Marinade & Sauce has been given a composite ranking of 43, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 22% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 89.4 mg | 2.6% | ||
Sodium | 634.6 mg | 26.4% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 92 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 634.6 mg 26.4%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 0.2 g0.8%
Sugars 1.5 g
Protein 1 g 2%
Vitamin A Vitamin C 1.3%
Calcium 1.9% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 17 g | Carbs 26 g | Fat 14 g
Per Serving | Calories 510
Protein 4 g | Carbs 99 g | Fat 14 g
Per Serving | Calories 28
Protein 0.24 g | Carbs 7.2 g | Fat 0.06 g
Per Serving | Calories 200
Protein 14.2 g | Carbs 8.2 g | Fat 12.2 g
Per Serving | Calories 245
Protein 2.2 g | Carbs 1 g | Fat 26.3 g
Per Serving | Calories 149
Protein 7.7 g | Carbs 28.2 g | Fat 0.8 g
Per Serving | Calories 209
Protein 6.8 g | Carbs 26.7 g | Fat 8.7 g
Per Serving | Calories 279
Protein 8.7 g | Carbs 40.9 g | Fat 9.5 g