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Spicy Korean BBQ Marinade & Sauce - Recipe and Nutrition Facts
43

Spicy Korean BBQ Marinade & Sauce Recipe

Spicy Korean BBQ Marinade & Sauce has a low-calorie, average-carb, low-fat and low-protein content.

The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Korean cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Spicy Korean BBQ Marinade & Sauce has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat22%
 Calories from Carbs74%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0.78 mg1.3%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.01 mg0.9%
Riboflavin0.02 mg1.4%
Niacin0.58 mg2.9%
Vitamin B60.06 mg3%
Folate2.8 mcg0.7%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.63 mg3.5%
Magnesium10.4 mg2.6%
Phosphorus24 mg2.4%
Potassium89.4 mg2.6%
Sodium634.6 mg26.4%
Zinc0.12 mg0.8%
Copper0.07 mg3.4%
Manganese0.15 mg7.6%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.7 g5.9%
Dietary Fiber0.2 g0.8%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1 g2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 92 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 634.6 mg 26.4%

Total Carbohydrates 17.7 g 5.9%

Dietary Fiber 0.2 g0.8%

Sugars 1.5 g

Protein 1 g 2%

Vitamin A Vitamin C 1.3%

Calcium 1.9% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=202972 Embed Table:

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