spicy jojo has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing spicy jojo has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 2% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 16.7 mg | 27.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.54 mg | 26.9% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 944.3 mg | 27% | ||
Sodium | 17.4 mg | 0.7% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 17.4 mg 0.7%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 4.2 g16.8%
Sugars 2.1 g
Protein 4.7 g 9.4%
Vitamin A 0.3% Vitamin C 27.8%
Calcium 2.6% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 3.2 g | Carbs 17.7 g | Fat 0.3 g
Per Serving | Calories 178
Protein 3.8 g | Carbs 32 g | Fat 4.2 g
Per Serving | Calories 93
Protein 6 g | Carbs 7.5 g | Fat 4.9 g
Per Serving | Calories 39
Protein 0.9 g | Carbs 10.8 g | Fat 0.3 g
Per Serving | Calories 282
Protein 38.8 g | Carbs 18.1 g | Fat 5.4 g
Per Serving | Calories 155
Protein 2.3 g | Carbs 7 g | Fat 14 g
Per Serving | Calories 126
Protein 0.1 g | Carbs 2.2 g | Fat 13.5 g
Per Serving | Calories 54
Protein 2.2 g | Carbs 4 g | Fat 3.4 g