Spicy Grilled Chicken Cesar Salad with Mushrooms has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Spicy Grilled Chicken Cesar Salad with Mushrooms, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 65% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2375 IU | 47.5% | ||
Vitamin C | 25.1 mg | 41.9% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 7.4 mg | 24.8% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.6 mg | 35% | ||
Niacin | 29.6 mg | 147.8% | ||
Vitamin B6 | 1.4 mg | 71.1% | ||
Folate | 136.4 mcg | 34.1% | ||
Vitamin B12 | 0.92 mcg | 15.4% | ||
Pantothenic Acid | 3.1 mg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 562 mg | 56.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 253 mg | 10.5% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 0.65 mg | 32.4% | ||
Selenium | 48.4 mcg | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58.8 g | 117.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 57.3 g | 88.2% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 40.5 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 802 Calories from Fat 0
% Daily Value *
Total Fat 57.3 g 88.2%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 253 mg 10.5%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 2.4 g9.6%
Sugars 1.3 g
Protein 58.8 g 117.6%
Vitamin A 47.5% Vitamin C 41.9%
Calcium 6.2% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 17 g | Carbs 10 g | Fat 16 g
Per Serving | Calories 130
Protein 12 g | Carbs 0 g | Fat 8 g
Per Serving | Calories 242
Protein 10.4 g | Carbs 20.9 g | Fat 13.1 g
Per Serving | Calories 207
Protein 17.5 g | Carbs 0.63 g | Fat 14.4 g
Per Serving | Calories 110
Protein 12.2 g | Carbs 3.2 g | Fat 4.6 g
Per Serving | Calories 173
Protein 4.1 g | Carbs 11.1 g | Fat 13.4 g
Per Serving | Calories 129
Protein 2.2 g | Carbs 9.6 g | Fat 9.8 g
Per Serving | Calories 302
Protein 14.8 g | Carbs 23.5 g | Fat 13.2 g