Spicy Ginger Tequila Chicken Marinade has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Ginger Tequila Chicken Marinade has been given a composite ranking of 70, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 70% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 98.7 mg | 2.8% | ||
Sodium | 542.5 mg | 22.6% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 6.1 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 542.5 mg 22.6%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 0.8 g3.2%
Sugars 5.3 g
Protein 2 g 4%
Vitamin A 0.1% Vitamin C 9.3%
Calcium 3.4% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 11.4 g | Carbs 4.3 g | Fat 1 g
Per Serving | Calories 266
Protein 22.5 g | Carbs 32.4 g | Fat 6.9 g
Per Serving | Calories 385
Protein 28 g | Carbs 26.2 g | Fat 16.1 g
Per Serving | Calories 239
Protein 27.3 g | Carbs 15.1 g | Fat 6.5 g
Per Serving | Calories 347
Protein 37.9 g | Carbs 37.6 g | Fat 5.6 g
Per Serving | Calories 207
Protein 22 g | Carbs 28.2 g | Fat 1.2 g
Per Serving | Calories 351
Protein 21.2 g | Carbs 29.2 g | Fat 16.3 g
Per Serving | Calories 477
Protein 58.1 g | Carbs 26.7 g | Fat 13.9 g