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Spicy Ginger Tequila Chicken Marinade - Recipe and Nutrition Facts
70

Spicy Ginger Tequila Chicken Marinade Recipe

Spicy Ginger Tequila Chicken Marinade has a average-calorie, low-carb, high-fat and low-protein content.

The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spicy Ginger Tequila Chicken Marinade has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat70%
 Calories from Carbs25%

Why this is good for you

  • No Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C5.6 mg9.3%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.04 mg2.6%
Riboflavin0.01 mg0.6%
Niacin0.1 mg0.5%
Vitamin B60.12 mg5.8%
Folate12.4 mcg3.1%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron0.52 mg2.9%
Magnesium11.6 mg2.9%
Phosphorus28 mg2.8%
Potassium98.7 mg2.8%
Sodium542.5 mg22.6%
Zinc0.2 mg1.3%
Copper0.04 mg1.8%
Manganese0.12 mg6.1%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.6 g3.9%
Dietary Fiber0.8 g3.2%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat2 g10%
Monounsaturated Fat6 g
Polyunsaturated Fat6.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 0 mg

Sodium 542.5 mg 22.6%

Total Carbohydrates 11.6 g 3.9%

Dietary Fiber 0.8 g3.2%

Sugars 5.3 g

Protein 2 g 4%

Vitamin A 0.1% Vitamin C 9.3%

Calcium 3.4% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1678401 Embed Table:

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