Spicy Geisha Cabbage has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Spicy Geisha Cabbage has been given a composite ranking of 99, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 45% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 202.9 IU | 4.1% | Top 30% | High |
Retinol | 0 mcg | |||
Vitamin C | 69.4 mg | 115.6% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.82 mg | 4.1% | Mid 40% | Average |
Vitamin B6 | 0.41 mg | 20.4% | Top 10% | Very High |
Folate | 81.2 mcg | 20.3% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78.8 mg | 7.9% | Top 30% | High |
Iron | 1.2 mg | 6.8% | Mid 40% | Average |
Magnesium | 24.9 mg | 6.2% | Top 30% | High |
Phosphorus | 55.9 mg | 5.6% | Mid 40% | Average |
Potassium | 337.1 mg | 9.6% | Top 10% | Very High |
Sodium | 239.4 mg | 10% | Mid 40% | Average |
Zinc | 0.41 mg | 2.7% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.41 mg | 20.4% | Top 30% | High |
Selenium | 0.82 mcg | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 4.4 g | 17.5% | Top 10% | Very High |
Sugars | 7.7 g | |||
Glucose | 3.3 mg | |||
Fructose | 2.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | Mid 40% | Average |
Saturated Fat | 0.78 g | 3.9% | Bottom 30% | Low |
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 126
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 586.6 mg 24.4%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 10.7 g42.8%
Sugars 18.9 g
Protein 7.8 g 15.6%
Vitamin A 9.9% Vitamin C 283.3%
Calcium 19.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 11
Protein 0.26 g | Carbs 1.26 g | Fat 0.65 g
Per Serving | Calories 74
Protein 3.7 g | Carbs 10.1 g | Fat 3.1 g
Per Serving | Calories 72
Protein 2.8 g | Carbs 8.8 g | Fat 3.7 g
Per Serving | Calories 42
Protein 1.4 g | Carbs 7.4 g | Fat 1.3 g
Per Serving | Calories 76
Protein 3.8 g | Carbs 15.8 g | Fat 0.52 g
Per Serving | Calories 66
Protein 11 g | Carbs 3.1 g | Fat 1.1 g
Per Serving | Calories 387
Protein 7.7 g | Carbs 67.8 g | Fat 10.7 g
Per Serving | Calories 36
Protein 1.7 g | Carbs 0.54 g | Fat 2.9 g