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Spicy Garbanzo , Quinoa and Yam Veggie Burger - Recipe and Nutrition Facts
88

Spicy Garbanzo, Quinoa and Yam Veggie Burger Recipe

Spicy Garbanzo, Quinoa and Yam Veggie Burger has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Spicy Garbanzo, Quinoa and Yam Veggie Burger, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat18%
 Calories from Carbs69%

Why this is good for you

  • High in Vitamin A
  • High in Riboflavin
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1235 IU24.7%
Vitamin C7.3 mg12.2%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.06 mg3.8%
Riboflavin0.41 mg23.9%
Niacin0.4 mg2%
Vitamin B60.38 mg18.9%
Folate47.6 mcg11.9%
Vitamin B120 mcg
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron2.8 mg15.7%
Magnesium28.4 mg7.1%
Phosphorus176 mg17.6%
Potassium332.4 mg9.5%
Sodium199.7 mg8.3%
Zinc0.78 mg5.2%
Copper0.16 mg8.1%
Manganese0.54 mg27%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.8 g10.3%
Dietary Fiber5.6 g22.4%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat0.3 g1.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 199.7 mg 8.3%

Total Carbohydrates 30.8 g 10.3%

Dietary Fiber 5.6 g22.4%

Sugars 1.3 g

Protein 5.7 g 11.4%

Vitamin A 24.7% Vitamin C 12.2%

Calcium 4.3% Iron 15.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1659760 Embed Table:

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