Spicy Fried Chicken 3 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Spicy Fried Chicken 3, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 80% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 474 mg | 13.5% | ||
Sodium | 131 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 114 g | 175.4% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 1279 Calories from Fat 1022
% Daily Value *
Total Fat 114 g 175.4%
Saturated Fat 9 g 45%
Trans Fat 3 g
Cholesterol 115 mg 38.3%
Sodium 131 mg 5.5%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars 0.7 g
Protein 38 g 76%
Vitamin A 0.1% Vitamin C
Calcium 3.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 17.3 g | Carbs 1.26 g | Fat 13.9 g
Per Serving | Calories 168
Protein 11.2 g | Carbs 13.5 g | Fat 7.3 g
Per Serving | Calories 1710
Protein 52 g | Carbs 70 g | Fat 136 g
Per Serving | Calories 525
Protein 13 g | Carbs 73 g | Fat 17 g
Per Serving | Calories 632
Protein 69 g | Carbs 41 g | Fat 21 g
Per Serving | Calories 2581
Protein 35 g | Carbs 14 g | Fat 270 g
Per Serving | Calories 697
Protein 77 g | Carbs 24 g | Fat 32 g