Spicy Fisherman's Pie has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Fisherman's Pie has been given a composite ranking of 42, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 53% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 1310 mg | 37.4% | ||
Sodium | 320 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 320 mg 13.3%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 26 g 52%
Vitamin A 60% Vitamin C 90%
Calcium 35% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 21 g | Carbs 9 g | Fat 44 g
Per Serving | Calories 380
Protein 28 g | Carbs 6 g | Fat 27 g
Per Serving | Calories 300
Protein 7 g | Carbs 63 g | Fat 1.5 g
Per Serving | Calories 242
Protein 13.9 g | Carbs 14.7 g | Fat 11.7 g
Per Serving | Calories 280
Protein 32 g | Carbs 13 g | Fat 10 g
Per Serving | Calories 640
Protein 27 g | Carbs 34 g | Fat 44 g
Per Serving | Calories 670
Protein 38 g | Carbs 61 g | Fat 34 g
Per Serving | Calories 500
Protein 23 g | Carbs 59 g | Fat 20 g