Spicy Cream of Asparagus Soup 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Spicy Cream of Asparagus Soup 1 has been given a composite ranking of 49, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 33% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1195 IU | 23.9% | ||
Vitamin C | 29.8 mg | 49.6% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 159.2 mcg | 39.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 613.6 mg | 17.5% | ||
Sodium | 941.7 mg | 39.2% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 941.7 mg 39.2%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 4.3 g17.2%
Sugars 3 g
Protein 7 g 14%
Vitamin A 23.9% Vitamin C 49.6%
Calcium 11.6% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 4.6 g | Carbs 11.1 g | Fat 3.2 g
Per Serving | Calories 240
Protein 9 g | Carbs 18 g | Fat 16 g
Per Serving | Calories 104
Protein 3.2 g | Carbs 7.8 g | Fat 7.4 g
Per Serving | Calories 149
Protein 9 g | Carbs 23.2 g | Fat 2.8 g
Per Serving | Calories 291
Protein 15.4 g | Carbs 47.1 g | Fat 5.5 g
Per Serving | Calories 67
Protein 3.5 g | Carbs 8.7 g | Fat 2.1 g
Per Serving | Calories 186
Protein 9.4 g | Carbs 35.5 g | Fat 0.6 g
Per Serving | Calories 97
Protein 3.3 g | Carbs 21.4 g | Fat 0.5 g