Spicy Crab Salad Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Spicy Crab Salad Sandwich, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 27% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 1.2 mcg | 20.2% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 70.7 mg | 2% | ||
Sodium | 785.6 mg | 32.7% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 16.9 mcg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 785.6 mg 32.7%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 0.6 g2.4%
Sugars 3 g
Protein 10.3 g 20.6%
Vitamin A 1.1% Vitamin C
Calcium 5.2% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 17 g | Carbs 13 g | Fat 8 g
Per Serving | Calories 418
Protein 26.5 g | Carbs 46.5 g | Fat 16 g
Per Serving | Calories 401
Protein 26.1 g | Carbs 5.7 g | Fat 30.6 g
Per Serving | Calories 113
Protein 0.5 g | Carbs 9.8 g | Fat 7 g
Per Serving | Calories 477
Protein 39.7 g | Carbs 16.3 g | Fat 29.1 g
Per Serving | Calories 307
Protein 27 g | Carbs 21.7 g | Fat 11.8 g
Per Serving | Calories 74
Protein 10.6 g | Carbs 2 g | Fat 2.7 g