Spicy Chicken Chili Baked Potatoes has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 64.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Spicy Chicken Chili Baked Potatoes, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 12% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2200 IU | 44% | ||
Vitamin C | 84 mg | 140% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.42 mg | 27.9% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 16.3 mg | 81.7% | ||
Vitamin B6 | 1.4 mg | 71% | ||
Folate | 168.4 mcg | 42.1% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 1.9 mg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 5.8 mg | 32.3% | ||
Magnesium | 146.4 mg | 36.6% | ||
Phosphorus | 490 mg | 49% | ||
Potassium | 1 mg | 0% | ||
Sodium | 229.7 mg | 9.6% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.51 mg | 25.6% | ||
Manganese | 0.92 mg | 45.8% | ||
Selenium | 23.1 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.6 g | 21.5% | ||
Dietary Fiber | 11.9 g | 47.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.2 g | 78.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 229.7 mg 9.6%
Total Carbohydrates 64.6 g 21.5%
Dietary Fiber 11.9 g47.6%
Sugars 4.9 g
Protein 39.2 g 78.4%
Vitamin A 44% Vitamin C 140%
Calcium 10.9% Iron 32.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 14.7 g | Carbs 14.5 g | Fat 2 g
Per Serving | Calories 235
Protein 17.2 g | Carbs 31.7 g | Fat 5.7 g
Per Serving | Calories 187
Protein 18.1 g | Carbs 27.3 g | Fat 1.4 g
Per Serving | Calories 332
Protein 26.5 g | Carbs 39 g | Fat 8.8 g
Per Serving | Calories 592
Protein 41.8 g | Carbs 47.3 g | Fat 31.3 g
Per Serving | Calories 400
Protein 35.1 g | Carbs 56.9 g | Fat 5.9 g
Per Serving | Calories 223
Protein 29.9 g | Carbs 15.3 g | Fat 5.6 g
Per Serving | Calories 545
Protein 33.8 g | Carbs 31.7 g | Fat 31.5 g