Spicy Bulgur Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Spicy Bulgur Salad, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 24% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 1.1 mg | 6% | ||
Potassium | 400 mg | 11.4% | ||
Sodium | 1160 mg | 48.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 1160 mg 48.3%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 11 g 22%
Vitamin A 20% Vitamin C 60%
Calcium 25% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 2.1 g | Carbs 10.2 g | Fat 0.8 g
Per Serving | Calories 542
Protein 10.7 g | Carbs 52.7 g | Fat 33.1 g
Per Serving | Calories 35
Protein 1 g | Carbs 5 g | Fat 1.5 g
Per Serving | Calories 330
Protein 10 g | Carbs 6 g | Fat 30 g
Per Serving | Calories 180
Protein 6 g | Carbs 4 g | Fat 16 g
Per Serving | Calories 580
Protein 22 g | Carbs 71 g | Fat 24 g
Per Serving | Calories 550
Protein 14 g | Carbs 71 g | Fat 24 g
Per Serving | Calories 130
Protein 1 g | Carbs 11 g | Fat 10 g