Spicy Buckwheat Noodles and Pork in Broth has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Cuban cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Buckwheat Noodles and Pork in Broth has been given a composite ranking of 23, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 17% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | Mid 40% | Average |
Iron | 4 mg | 22.2% | Top 10% | Very High |
Potassium | 593 mg | 16.9% | Top 30% | High |
Sodium | 2000 mg | 83.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | Top 10% | Very High |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 74
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 109 mg 36.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 28 g 56%
Vitamin A 0% Vitamin C
Calcium 4.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 171
Protein 2.9 g | Carbs 15.7 g | Fat 10.7 g
Per 100g | Calories 422
Protein 19.6 g | Carbs 64.4 g | Fat 9.6 g
Per Serving | Calories 1381
Protein 82 g | Carbs 123 g | Fat 63 g
Per Serving | Calories 807
Protein 59 g | Carbs 5 g | Fat 58 g
Per Serving | Calories 165
Protein 2 g | Carbs 16 g | Fat 11 g
Per Serving | Calories 428
Protein 47 g | Carbs 20 g | Fat 14 g