Spicy Black-Eyed Peas and Kale Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Spicy Black-Eyed Peas and Kale Soup, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 20% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18355 IU | 367.1% | ||
Vitamin C | 57.8 mg | 96.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 390 mg | 11.1% | ||
Sodium | 149.3 mg | 6.2% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.56 mg | 27.8% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 149.3 mg 6.2%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 6.6 g26.4%
Sugars 5.8 g
Protein 4.5 g 9%
Vitamin A 367.1% Vitamin C 96.3%
Calcium 17.9% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 7.2 g | Carbs 12.6 g | Fat 4.9 g
Per Serving | Calories 120
Protein 3 g | Carbs 14 g | Fat 6 g
Per Serving | Calories 85
Protein 5.3 g | Carbs 18 g | Fat 1.2 g
Per Serving | Calories 105
Protein 3.2 g | Carbs 9.1 g | Fat 7.7 g
Per Serving | Calories 301
Protein 29.5 g | Carbs 40.2 g | Fat 1.5 g
Per Serving | Calories 158
Protein 10.1 g | Carbs 27.8 g | Fat 1.4 g
Per Serving | Calories 201
Protein 8.6 g | Carbs 34.9 g | Fat 4.3 g
Per Serving | Calories 89
Protein 5.5 g | Carbs 16.6 g | Fat 0.5 g